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A collection of recipes and poems by Ingrid Gorrie.Good food at its best.
Poetry by Ingrid over the years. Cooking for dinner guests.
ingrid's recipes,recipes,poems,ingrid gorrie,ingrid,good food,food,saucy poetry,poetry,colin campbell,4bc,recipe,romantic poetry,gardening,meals,family,pleasure,coffee table,book,drinks,cookbook,collection,desert,austria,austrian,countrycooking,ingredients,bri
ingrid's recipes,recipes,poems,ingrid gorrie,ingrid,good food,food,saucy poetry,poetry,colin campbell,4bc,recipe,romantic poetry,gardening,meals,family,pleasure,coffee table,book,drinks,cookbook,collection,desert,austria,austrian,countrycooking,ingredients,bri
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readers comments
A few years ago a listener to my gardening programme on Radio 4BC Brisbane, asked for a recipe to turn some garden produce into a culinary masterpiece. Fortunately for me, and the caller, a lady called Ingrid phoned in with an appropriate recipe. That single episode heralded the beginning of one of the most popular weekly segments on the gardening show.- Ingrid's Famous Recipe. Every week the Radio Station gets a number of enquiries for copies of Ingrid's recipes so I am sure that not only will our listeners be thrilled to see the publication of this collection of Ingrid's outstanding culinary delights. Thanks Ingrid for making such a positive and interesting contribution to the gardening programme and congratulations on this publication. These down to earth and practical recipes will I am sure find favour with everyone who loves to prepare an interesting meal without having to slave in the kitchen for hours at a time................Colin Campbell, Radio Announcer

What ingredients: scrumptious recipes and sexy poetry. What creativity and subtle tastes fill this book and excite its readers. For me, one of the best tricks is that the recipes all work and the instructions are easy to understand. Ingrid has a European background that adds distinctive flavours and tantalising touches to these recipes. They're delectable and they range from good Scottish fare to Emperor's Schnitzels to desserts for Thirsty Monks. The poetry adds a saucy touch. This book is all about pleasure.....Lyn Hatherly, PhD.Lit.